Side Pannel
Peanut Butter Nutella Swirl Banana Muffins
Peanut Butter Nutella Swirl Banana Muffins
- Recipe Submitted by maryjosh on 03/07/2019
Ingredients List
- 4 medium overripe bananas, mashed or pureed
- 1/2 cup creamy peanut butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 1/4 cup Nutella
- Optional: more Nutella to drizzle on top
Directions
Preheat oven to 350ºF.
Using an electric mixer, beat together the bananas and the peanut butter.
Mix in the sugar, egg, and vanilla.
In a separate bowl, mix together the flour, baking powder, baking, soda, cinnamon, and salt. Mix the dry ingredients into the wet until a batter forms.
Scoop out 1 cup of the batter and mix in the Nutella until the batter is uniformly brown. Set aside.
Scoop 1/4 cup of batter into greased muffin tins. Scoop 1 tablespoon of the Nutella batter on top of each cup and swirl with a knife.
Bake for 20 minutes, until muffins pass the toothpick test. Let cool and and drizzle with Nutella if desired.
Using an electric mixer, beat together the bananas and the peanut butter.
Mix in the sugar, egg, and vanilla.
In a separate bowl, mix together the flour, baking powder, baking, soda, cinnamon, and salt. Mix the dry ingredients into the wet until a batter forms.
Scoop out 1 cup of the batter and mix in the Nutella until the batter is uniformly brown. Set aside.
Scoop 1/4 cup of batter into greased muffin tins. Scoop 1 tablespoon of the Nutella batter on top of each cup and swirl with a knife.
Bake for 20 minutes, until muffins pass the toothpick test. Let cool and and drizzle with Nutella if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
