• Prep Time: 15 mins
  • Cooking Time: 70 mins
  • Serves: 10

Peanut Butter Oreo Banana Bread

  • Recipe Submitted by on

 Ingredients List

  • 3 cups ripe bananas (7-8 medium bananas)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/2 cups all-purpose flour
  • 3/4 cup peanut butter, melted in the microwave
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1 cup dark chocolate chips
  • For the Ganache Topping:
  • 2 cups chocolate chips
  • 3/4 cup creamy peanut butter
  • 10 Oreos, crushed
  • Additional peanut butter for drizzling

 Directions

Preheat oven to 325ºF.
Mash the bananas with a wire whisk. Mix in the brown sugar and sugar until well blended.
Mix in the eggs, one at a time, and then the vanilla.
Add the flour, melted peanut butter, salt, and baking soda. Mix with a spatula or wooden spoon. Fold in the walnuts.
Prepare two loaf pans (10x5x3) with parchment paper and cooking spray. Divide the batter between the two pans.

Bake for 60-70 minutes, until bread passes the toothpick test. Remove and let cool completely.

For the ganache:
In a microwave safe bowl, melt the peanut butter and chocolate chips together. Heat in 30-second increments, stirring in between heating until smooth.
Fold in the Oreo crumbles.
Spread ganache on top of bread. Drizzle melted peanut butter over top.

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