Side Pannel
Peanut Butter Oreo Chocolate Bark
Peanut Butter Oreo Chocolate Bark
- Recipe Submitted by Herb on 11/21/2014
Category: Holiday, Chocolate
Ingredients List
- =======Bottom layer=============
- 24 whole Oreo cookies
- 1/4 cup melted unsalted butter
- =======Peanut Butter Filling=============
- 1 cup creamy peanut butter
- 4 tablespoons butter, softened to room temperature
- 1 cup powdered (confectioners') sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- =========Chocolate Topping==============
- 5 ounces semisweet melting chocolate, like Bakers or Ghirardelli brands
Directions
1. Line an 8x8 or 9x9 square baking pan with parchment paper, with overlay on the sides. Spray with nonstick spray. Set aside.
2. Make the Oreo cookie crust by crushing the Oreos into a fine crumb using a food processor or blender. Using your hands, mix the crushed Oreo crumbs and melted butter together. It may look like there is not enough butter, but it will come together. Place into the prepared baking pan, pressing the crumbs down into the pan to create a somewhat even layer.
3. In the bowl of a stand mixer or using a handheld mixer, mix the peanut butter, butter, powdered sugar, vanilla, and salt until the mixture is completely combined and smooth. Spread over the crumb mixture, smoothing the top with an offset or rubber spatula (sprayed with nonstick spray, for ease). Chill the bars for at least an hour, until the filling is set.
4. Heat the chocolate in medium microwave-safe bowl, according to package directions. Pour the chocolate over the peanut butter filling and evenly spread. Chill the bars for at least an hour, until the chocolate topping is set. Remove bark from the baking pan using the parchment paper and cut into uneven pieces (or use your hands to break it up)
2. Make the Oreo cookie crust by crushing the Oreos into a fine crumb using a food processor or blender. Using your hands, mix the crushed Oreo crumbs and melted butter together. It may look like there is not enough butter, but it will come together. Place into the prepared baking pan, pressing the crumbs down into the pan to create a somewhat even layer.
3. In the bowl of a stand mixer or using a handheld mixer, mix the peanut butter, butter, powdered sugar, vanilla, and salt until the mixture is completely combined and smooth. Spread over the crumb mixture, smoothing the top with an offset or rubber spatula (sprayed with nonstick spray, for ease). Chill the bars for at least an hour, until the filling is set.
4. Heat the chocolate in medium microwave-safe bowl, according to package directions. Pour the chocolate over the peanut butter filling and evenly spread. Chill the bars for at least an hour, until the chocolate topping is set. Remove bark from the baking pan using the parchment paper and cut into uneven pieces (or use your hands to break it up)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
