• Prep Time:
  • Cooking Time:
  • Serves:

peanut butter oreo pie

Category: Desserts

 Ingredients List

  • 1 package of Oreos, divided use
  • 6 tbsp butter, melted
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp pure vanilla extract
  • 1/2 cup creamy peanut butter
  • 8 oz whipped topping (like Cool Whip)
  • Hot fudge topping, for drizzling


Place 25 Oreos into food processor. Pulse until coarse crumbs.
Add melted butter and pulse until combined.
Press into bottom and sides of pie dish. Set aside.
Roughly chop remaining Oreos.
In bowl, beat together cream cheese, powdered sugar, milk, vanilla, and peanut butter.
Fold in whipped topping.
Fold in 1 cup of the chopped Oreos. Save remaining chopped Oreos for topping.
Pour peanut butter filling on top of pie crust. Sprinkle with remaining chopped Oreos.
Freeze at least 2 hours.
Once ready to serve, drizzle with melted fudge topping.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?