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peanut butter oreo pie

Category: Desserts

 Ingredients List

  • 1 package of Oreos, divided use
  • 6 tbsp butter, melted
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp pure vanilla extract
  • 1/2 cup creamy peanut butter
  • 8 oz whipped topping (like Cool Whip)
  • Hot fudge topping, for drizzling

 Directions

Place 25 Oreos into food processor. Pulse until coarse crumbs.
Add melted butter and pulse until combined.
Press into bottom and sides of pie dish. Set aside.
Roughly chop remaining Oreos.
In bowl, beat together cream cheese, powdered sugar, milk, vanilla, and peanut butter.
Fold in whipped topping.
Fold in 1 cup of the chopped Oreos. Save remaining chopped Oreos for topping.
Pour peanut butter filling on top of pie crust. Sprinkle with remaining chopped Oreos.
Freeze at least 2 hours.
Once ready to serve, drizzle with melted fudge topping.

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