Side Pannel
peanut butter oreo pie
peanut butter oreo pie
- Recipe Submitted by Healthy Recipes on 04/21/2013
Category: Desserts
Ingredients List
- 1 package of Oreos, divided use
- 6 tbsp butter, melted
- 8 oz cream cheese
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp pure vanilla extract
- 1/2 cup creamy peanut butter
- 8 oz whipped topping (like Cool Whip)
- Hot fudge topping, for drizzling
Directions
Place 25 Oreos into food processor. Pulse until coarse crumbs.
Add melted butter and pulse until combined.
Press into bottom and sides of pie dish. Set aside.
Roughly chop remaining Oreos.
In bowl, beat together cream cheese, powdered sugar, milk, vanilla, and peanut butter.
Fold in whipped topping.
Fold in 1 cup of the chopped Oreos. Save remaining chopped Oreos for topping.
Pour peanut butter filling on top of pie crust. Sprinkle with remaining chopped Oreos.
Freeze at least 2 hours.
Once ready to serve, drizzle with melted fudge topping.
Add melted butter and pulse until combined.
Press into bottom and sides of pie dish. Set aside.
Roughly chop remaining Oreos.
In bowl, beat together cream cheese, powdered sugar, milk, vanilla, and peanut butter.
Fold in whipped topping.
Fold in 1 cup of the chopped Oreos. Save remaining chopped Oreos for topping.
Pour peanut butter filling on top of pie crust. Sprinkle with remaining chopped Oreos.
Freeze at least 2 hours.
Once ready to serve, drizzle with melted fudge topping.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
