• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peanut Butter Pie #3

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 (9 inch) pie crust
  • 1 c Powdered sugar
  • 1/2 c Crunchy peanut butter
  • 1/4 c Cornstarch
  • 2/3 c Sugar
  • 1/4 ts Salt
  • 2 c Scalded milk
  • 3 Egg yolks; beaten
  • 2 tb Butter or margarine
  • 1/4 ts Vanilla
  • 3 Egg whites
  • 1 pn Cream of tartar

 Directions

Bake pie crust. Cool. Combine powdered sugar and peanut butter. Blend until
the appearance of bisquick mix. Spread half of this mixture on pie crust.
Combine cornstarch, sugar and salt. Add scalded milk and mix well. Pour
small amount over beaten egg yolks, mix well, then return to milk mixture.
Cook in top of double boiler until mixture thickens. Add butter and
vanilla. Pour into pie crust. Beat egg whites with cream of tartar until
stiff. Spread over pie. Sprinkle the remainder of peanut butter mixture
over meringue. Bake at 325ø until the meringue is brown. Refrigerate until
ready to serve. Yield: 6 to 8 servings.

ALPHA B. AMBORT

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