• Prep Time:
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  • Serves: 1 Servings

Peanut Butter Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Chunky peanut butter
  • 1 ts Vanilla extract
  • 2 tb Margarine; melted
  • 3 lg Eggs; beaten slightly
  • 1 c Dark corn syrup
  • 1/2 c Sugar
  • 1 9 inch pie crust
  • Whipped cream


Combine peanut butter, vanilla and melted margarine in bowl. Blend well. In
large bowl place the eggs, corn syrup and sugar. Beat until thoroughly
combined. Stir the 2 mixtures together until completely blended. Pour into
the pie shell and bake in a preheated 450-degree oven for 10 minutes; lower
temperature to 325 degrees and bake for 35-40 minutes longer, or until firm
to the touch. Cool on wire rack. Serve warm or chilled with sweetened
whipped cream if desired.

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