• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peanut Butter-Pineapple-Banana Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Reduced-fat peanut butter
  • 24 Reduced-fat vanilla wafers
  • 1 lg Banana, sliced
  • 1 cn (8-ounce) crushed pineapple,
  • -well drained
  • 1/2 c Sugar
  • 1/4 c All-purpose flour
  • 1/8 ts Salt
  • 2 1/2 c Low-fat milk
  • 1/2 c Egg substitute
  • 2 ts Vanilla extract

 Directions

Spread peanut butter on 12 vanilla wafers, and top with remaining wafers.
Arrange in bottom of a 1-quart baking dish; top with banana and pineapple.
Combine sugar, flour, and salt in a medium saucepan; gradually whisk in
milk and egg substitute. Bring to a boil; reduce heat, and simmer, whisking
constantly, 3 minutes. Stir in vanilla, and spoon over fruit. Cover and
chill at least 2 hours. Per 1/2 cup: Calories 193, Fat 3.6g.

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