Side Pannel
Peanut Butter Pretzel Squares
Peanut Butter Pretzel Squares
- Recipe Submitted by maryjosh on 11/08/2018
Ingredients List
- 1 package (16 ounces) miniature pretzels
- 1-1/2 cups butter, melted
- 1-1/2 cups peanut butter
- 3 cups confectioners' sugar
- 2 cups (12 ounces) semisweet chocolate chips
- 1 tablespoon shortening
Directions
Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs.
Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into bars.
Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into bars.
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