• Prep Time:
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  • Serves: 6 Servings

Peanut Butter Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/3 c Sugar
  • 2 tb Cornstarch
  • 2 c Milk
  • 1/4 c Creamy peanut butter
  • 1 ts Vanilla extract
  • 2 Egg whites
  • 1/4 ts Salt
  • 2 tb Sugar
  • Whipped cream
  • Chopped peanuts


Combine 1/3 cup sugar and cornstarch in heavy saucepan; stir until
blended. Slowly stir in milk; bring to a boil. Cook 1 minute or until
thickened; stir constantly. Remove from heat; stir in peanut butter and

Combine egg whites (at room temperature) and salt; beat until foamy.
Gradually add 2 tablespoons sugar, beating until stiff but not dry. Do not
overbeat. Fold egg whites into peanut butter mixture. Spoon pudding into
individual compotes. Garnish with whipped cream and peanuts. Yield 6
servings. Mrs. C. Gibson, Brooksville, FL.

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