• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 20

Peanut Butter Quinoa Blondies

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup natural peanut butter
  • 1/4 cup unsalted butter softened 30 seconds in microwave
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 3/4 cup quinoa flour ground to a powder in a blender
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup mini chocolate chips Enjoy Life chips are gluten free


Preheat the oven to 350 degrees. Line an 8 x 8 square baking pan with parchment paper or foil. Leave a bit of extra around the edges and spray with cooking spray.
Beat the butter, peanut butter and sugar with a mixer until creamy. Add eggs, vanilla and mix.
Stir in the quinoa flour, baking powder and salt. Add chocolate chips and stir.
Spread evenly into pan. Bake for 20-25 minutes or until toothpick comes out clean.
Let cool and pull out of pan with parchment. Cut with a plastic knife into squares.

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