• Prep Time: 40 minutes
  • Cooking Time: 25 minutes
  • Serves: 48 cookies

Peanut Butter Rudolph Reindeer

  • Recipe Submitted by on

Category: Kids, Holiday, Desserts

 Ingredients List

  • 1/2 cup unsalted butter, softened
  • 3/4 cup peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 48 large red M&M candies
  • 96 mini semisweet chocolate chips
  • Pretzels, broken into 96 1-inch pieces

 Directions

1. Heat oven to 375 degrees F and place rack in center. Grease two baking sheets. In a large mixer bowl beat together butter, peanut butter and sugars on medium speed until light, about 2 minutes. Add egg and extract; beat until combined. Stir in flour, baking soda and salt until a dough forms. Roll into 1-inch balls and place 1 inch apart on prepared sheets.

2. Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 minutes. For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely. (Can be made ahead. Store in an airtight container at room temperature, in single layers separated by waxed paper, up to 2 days.)

NUTRITION INFORMATION:

Per Serving: cal. (kcal) 80, Fat, total (g) 5, chol. (mg) 10, sat. fat (g) 2, carb. (g) 9, pro. (g) 1, sodium (mg) 101, Percent Daily Values are based on a 2,000 calorie diet

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