• Prep Time: 30 mins
  • Cooking Time: 25 mins
  • Serves: 4

Peanut Butter Salmon with Miso

  • Recipe Submitted by on

 Ingredients List

  • 4 7-8 oz salmon fillets, skin on (helps fillet to stay together)
  • Green onions, for garnish (optional)
  • For Peanut Butter & Miso Glaze:
  • 3 tbsp hot water
  • 2 tbsp organic peanut butter, unsalted
  • 1 tbsp miso paste
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce (I used Bragg’s liquid aminos)
  • 1 tbsp ginger, grated
  • 1 garlic clove, crushed


Get fillets ready and place in large Ziploc Bag.
In a small bowl, whisk together glaze ingredients and pour over salmon. Release as much air as possible and seal the bag. Marinate refrigerated for at least 30 minutes or maximum overnight.

Preheat oven to 400 degrees F and line baking sheet with aluminum foil (easy to clean up). Place salmon fillets on baking sheet, leaving 1.5″ – 2″ space in between them. Spoon remaining marinade on top of the fillets. Cook for 20-25 minutes and then broil on Low until brown crust forms on top. Serve immediately garnished with chopped green onions and sesame seeds.

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