Side Pannel
Peanut Butter Sheet Cake-Yummy!

- Prep Time: 15 Minutes
- Cooking Time: 20 Minutes
- Serves: 24 Servings
Peanut Butter Sheet Cake-Yummy!
- Recipe Submitted by Twinkies on 06/06/2014
Category: Gifts, Holiday, Kids, Cakes, Desserts
Ingredients List
- 2 cups Sugar
- 1 teaspoon Baking Soda
- 2 cups Flour
- 1 teaspoon Salt
- 2 sticks Butter
- 1 cup Water
- 1 cup Peanut Butter
- ½ cups Milk
- 1 teaspoon Vanilla
- 2 whole Eggs
- 1 stick Butter
- ½ cups Peanut Butter
- 6 teaspoons Milk
- 1 pound Powdered Sugar
Directions
In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
Combine butter, water and peanut butter in saucepan and bring to boil. Pour over flour mixture.
Add milk, vanilla and eggs. Mix.
Pour in large cookie sheet or jelly roll pan. Bake at 400F degrees for 20 minutes.
Frosting:
Bring butter, peanut butter and milk to boil in saucepan. Add one pound of powdered sugar. Pour warmed frosting over cooled cake.
Combine butter, water and peanut butter in saucepan and bring to boil. Pour over flour mixture.
Add milk, vanilla and eggs. Mix.
Pour in large cookie sheet or jelly roll pan. Bake at 400F degrees for 20 minutes.
Frosting:
Bring butter, peanut butter and milk to boil in saucepan. Add one pound of powdered sugar. Pour warmed frosting over cooled cake.
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