Side Pannel
Peanut Butter Snickers Bombs
Peanut Butter Snickers Bombs
- Recipe Submitted by maryjosh on 09/18/2018
Ingredients List
- 16 ounces Tube refrigerated buttermilk biscuits
- 1/4 Cup peanut butter
- 1 10 ounce bag snickers baking bits
- 1 Tabelspoon butter melted
- 1 Tablespoon sugar
- 1 Teaspoon ground cinnamon
Directions
Preheat oven to 425 degrees.
Line a large cookie sheet with parchment paper or aluminum foil, coat with nonstick spray.
Mix cinnamon and sugar together in a small bowl.
Cut each biscuit in half, and roll each half out slightly. (does not have to be perfectly round)
Smear each biscuit with peanut butter, and place two snickers baking bits in the middle.
Wrap biscuit dough around the chocolate, making sure edges are sealed.
Place biscuits on prepared pan and lightly brush with butter and sprinkle with the cinnamon/sugar.
Bake 10-12 minutes, just until browned.
Line a large cookie sheet with parchment paper or aluminum foil, coat with nonstick spray.
Mix cinnamon and sugar together in a small bowl.
Cut each biscuit in half, and roll each half out slightly. (does not have to be perfectly round)
Smear each biscuit with peanut butter, and place two snickers baking bits in the middle.
Wrap biscuit dough around the chocolate, making sure edges are sealed.
Place biscuits on prepared pan and lightly brush with butter and sprinkle with the cinnamon/sugar.
Bake 10-12 minutes, just until browned.
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