• Prep Time: 25 mins
  • Cooking Time: 54 mins
  • Serves: 16

Peanut Butter Streusel Brownies

  • Recipe Submitted by on

 Ingredients List

  • 4 ounces unsweetened chocolate
  • 3/4 cup unsalted butter
  • 1 & 1/2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/3 cup crunchy peanut butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1/8 teaspoon salt


Line an 8-inch square baking pan with aluminum foil or parchment paper, leaving a couple of inches of overhang on 2 opposite sides. Grease the lining.
Place the chocolate and butter in a large microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter melts and the chocolate melts when stirred. Stir until smooth. Allow to cool slightly.
Preheat oven to 350°F.
Add the sugar and brown sugar to the chocolate mixture and stir until blended. Add the eggs, one at a time, mixing just until blended after each addition. Stir in the flour, vanilla, and salt.
Transfer the batter to the prepared pan.

Mix the flour, peanut butter, sugar, brown sugar, butter, and salt. Stir (or use a fork) until blended and crumbly. Sprinkle the streusel mixture evenly over the brownie batter.
Bake 50-54 minutes, or until a pick inserted into the center comes out with a few moist crumbs. Cool completely in pan on wire rack. Then, use the overhanging lining to remove brownies from pan. Cut into bars.

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