Side Pannel
Peanut Butter Streusel Brownies
Peanut Butter Streusel Brownies
- Recipe Submitted by maryjosh on 06/18/2019
Ingredients List
- FOR THE BROWNIES:
- 4 ounces unsweetened chocolate
- 3/4 cup unsalted butter
- 1 & 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- FOR THE STREUSEL:
- 1/2 cup all-purpose flour
- 1/3 cup crunchy peanut butter
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 tablespoons unsalted butter, melted
- 1/8 teaspoon salt
Directions
TO MAKE THE BROWNIES:
Line an 8-inch square baking pan with aluminum foil or parchment paper, leaving a couple of inches of overhang on 2 opposite sides. Grease the lining.
Place the chocolate and butter in a large microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter melts and the chocolate melts when stirred. Stir until smooth. Allow to cool slightly.
Preheat oven to 350°F.
Add the sugar and brown sugar to the chocolate mixture and stir until blended. Add the eggs, one at a time, mixing just until blended after each addition. Stir in the flour, vanilla, and salt.
Transfer the batter to the prepared pan.
TO MAKE THE STREUSEL:
Mix the flour, peanut butter, sugar, brown sugar, butter, and salt. Stir (or use a fork) until blended and crumbly. Sprinkle the streusel mixture evenly over the brownie batter.
Bake 50-54 minutes, or until a pick inserted into the center comes out with a few moist crumbs. Cool completely in pan on wire rack. Then, use the overhanging lining to remove brownies from pan. Cut into bars.
Line an 8-inch square baking pan with aluminum foil or parchment paper, leaving a couple of inches of overhang on 2 opposite sides. Grease the lining.
Place the chocolate and butter in a large microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter melts and the chocolate melts when stirred. Stir until smooth. Allow to cool slightly.
Preheat oven to 350°F.
Add the sugar and brown sugar to the chocolate mixture and stir until blended. Add the eggs, one at a time, mixing just until blended after each addition. Stir in the flour, vanilla, and salt.
Transfer the batter to the prepared pan.
TO MAKE THE STREUSEL:
Mix the flour, peanut butter, sugar, brown sugar, butter, and salt. Stir (or use a fork) until blended and crumbly. Sprinkle the streusel mixture evenly over the brownie batter.
Bake 50-54 minutes, or until a pick inserted into the center comes out with a few moist crumbs. Cool completely in pan on wire rack. Then, use the overhanging lining to remove brownies from pan. Cut into bars.
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