Side Pannel
Peanut Butter Stuffed French Toast
Peanut Butter Stuffed French Toast
- Recipe Submitted by Cassata on 09/26/2014
Category: Desserts
Ingredients List
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 4 eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 Tbls sugar
- 12 thick slices bread (such as Texas toast)
- 12 Tbls creamy or crunchy peanut butter
- maple syrup (optional)
- powdered sugar (optional)
Directions
1. Heat a griddle or frying pan over medium heat.
2. Whisk flour and milk together in a medium bowl until smooth.
3. Whisk in eggs, vanilla, cinnamon, nutmeg and salt. Pour into a shallow pan or bowl that is wide enough for your bread.
4. Lightly oil or butter the hot griddle.
5. Dip bread slices in egg mixture letting sit for a 15-30 seconds until mixture is absorbed.
6. Carefully transfer to griddle, letting excess egg mixture drip off.
7. Cook bread on each side until golden brown.
8. Spread a tablespoon of peanut butter on each slice of bread. Serve as single slices or as a sandwich.
9. Drizzle with maple syrup and dust with powdered sugar if desired.
2. Whisk flour and milk together in a medium bowl until smooth.
3. Whisk in eggs, vanilla, cinnamon, nutmeg and salt. Pour into a shallow pan or bowl that is wide enough for your bread.
4. Lightly oil or butter the hot griddle.
5. Dip bread slices in egg mixture letting sit for a 15-30 seconds until mixture is absorbed.
6. Carefully transfer to griddle, letting excess egg mixture drip off.
7. Cook bread on each side until golden brown.
8. Spread a tablespoon of peanut butter on each slice of bread. Serve as single slices or as a sandwich.
9. Drizzle with maple syrup and dust with powdered sugar if desired.
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