Side Pannel
Peanut Butter Sundae
Ingredients List
- 1/4 c Peanut butter
- 2 tb Honey
- 1/3 c Milk
- Few grains salt
- 3 c Vanilla ice milk
- Wheat germ; as desired
Directions
Stir peanut butter, honey, milk, and salt together in a saucepan. Cook
over low heat, stirring constantly. Remove from heat when peanut butter
is melted. Sauce should be smooth. Cool. Serve sauce over ice milk.
Sprinkle each serving with wheat germ, as desired.
Calories per 1/2 cup serving: About 195
over low heat, stirring constantly. Remove from heat when peanut butter
is melted. Sauce should be smooth. Cool. Serve sauce over ice milk.
Sprinkle each serving with wheat germ, as desired.
Calories per 1/2 cup serving: About 195
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
