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Peanut Butter Trifle Recipe

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Category: Frozen

 Ingredients List

  • Brownies or Cake {these can be homemade or store bought}
  • 2 Containers of Cool Whip or 1 Large container
  • 1 Package of Reese Cups
  • 1 pack of Instant Chocolate Pudding
  • 1 pack Instant Vanilla Pudding
  • 2 tbsp. Peanut Butter
  • 2 tsp. Vanilla
  • Optional ”“ Chocolate Chips
  • Extras: you can add caramel sauce or hot fudge


You want to start by preparing the brownies or cake. If you choose to use store bought then you can get started right away, otherwise wait until your brownies/cake have cooled. Next, prepare your pudding. I added the peanut butter and vanilla into the vanilla pudding. I recommend using the instant pudding. You will then need to crush up some of the reese cups unless you prefer them to be while. I did this by placing them into a baggie and just smashing them with my hands. I like to save a few extras just in case you want bigger pieces on top of the peanut butter trifle.

Now begin your layers. I like to start with the brownies/cake so that it has a base at the bottom. I think it makes it easier to serve, but you can layer it however you want. Here are the layers I did:

Layer of Brownies and chocolate chips
Layer of Chocolate Pudding
Layer of Cool Whip
Layer of Vanilla Pudding
Layer of Brownies, Reese Cups and Chocolate Chips

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