• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Peanut Butter White Chocolate Candy Dreams

  • Recipe Submitted by on

Category: Candy, Chocolate

 Ingredients List

  • JUDI M. PHELPS-----
  • 1/2 c Peanut butter -- crunchy or
  • 1/2 c Powdered sugar
  • 2 tb Heavy cream
  • 12 oz Imported white chocolate
  • 1/2 c Almonds -- toasted and
  • Finely
  • 18 Whole natural almonds


In a small glass bowl or dish, heat peanut butter in a microwave oven on
High 30-40 seconds to soften. Mix in powdered sugar and cream; mixture
should be stiff, not runny.

In a medium glass bowl, melt white chocolate in microwave oven on Medium
1-1/2 to 2-1/2 minutes, stirring once halfway through cooking time, or
until melted and smooth. Stir in chopped almonds.

Spoon a little white chocolate mixture into bottom of each of 18 paper
candy cups 2 inches in diameter, swirling with back of a teaspoon to make
an even layer. Drop a little peanut butter mixture on top of white
chocolate in each cup and spread around with back of spoon to make an even
layer. Spoon remaining white chocolate over peanut butter, using back of
spoon to swirl evenly. Top each cup with a whole almond. Refrigerate until
firm. Store candies in refrigerator for up to a week.

Shared and MM by Judi M. Phelps. Internet: jphelps@shell. portal. com or
juphelps@delphi. com.

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