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  • Serves: 6 Servings

Peanut Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Shelled peanuts
  • 2 c Granulated sugar


Chop the peanuts fine. Put the sugar into a skillet and stir constantly
until it is all melted. Then add the peanuts and pour at once into a
buttered pan. When cold, break into pieces.

The finely chopped peanuts make, of course, a much more uniformly nutty
candy than the usual peanut brittle. The recipe makes about one pound of
: Mry Leize Simons

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