• Prep Time:
  • Cooking Time:
  • Serves: 6-8 servings

Peanut Chicken Curry

  • Recipe Submitted by on

Category: Chicken, Curries

 Ingredients List

  • 800g skinless chicken breasts, de-boned
  • 3 garlic cloves, thinly sliced
  • 1.5 tsp crushed ginger
  • 2 heaped tbsp smooth peanut butter
  • 2.5 tbsp soy sauce
  • 1.5 tbsp fish sauce
  • 1 tsp brown sugar
  • 1 tbsp Thai red curry paste
  • 1 tin coconut milk
  • 1 tin chicken stock/water (using the same tin as the coconut milk)
  • ______________________________________________________________
  • Jasmine Rice, to serve
  • steamed sugar snap peas, to serve


1. Cut the chicken into chunks and fry in a large, hot wok until browned. Remove from the wok and set aside.

2. Briefly fry the garlic and ginger before adding back the chicken. Stir fry for a minute before adding the peanut butter, soy sauce, fish sauce,brown sugar and curry paste.

3. Stir fry and allow the peanut butter to melt.

4. Add the coconut milk and chicken stock /water and stir carefully to combine all the ingredients.

5. Lower the heat and allow to simmer for 10-15 minutes until the sauce has thickened slightly.

6. If the sauce needs salt/sugar, add more brown sugar or soy sauce.

7. Serve with jasmine rice and sugar snap peas.

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