• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Peanut Chicken Wings

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • 50 Chicken wings
  • 1/4 c Prepared mustard
  • 24 oz Beer
  • 3/4 ts Salt
  • 1 c Molasses
  • 1/2 tb Chili powder
  • 3/4 c Peanut butter, creamy styl
  • 1/2 c Lemon juice
  • 1 1/2 Lemons for garnish
  • 1/2 c Worcestershire sauce
  • 1/4 c Chopped parsley for garnis


Preheat oven to 450. Get rid of the wing tips and cut each wing into two
pieces. Combine remaining ingredients except parsely and lemon in a
saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated. Bake for
15-20 minutes. Garnish with the green and yellow stuff.

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