• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peanut Chicken

  • Recipe Submitted by on

Category: Poultry, Chinese, Main Dish

 Ingredients List

  • 3 Boned chicken breasts
  • 1/2 c Celery chunks
  • 1/2 c Onion chunks
  • 2 tb Soy sauce
  • 1 Egg white
  • 2 tb (heaping) cornstarch
  • 1/2 c Chicken broth
  • 2 c Corn oil
  • 3 tb Water
  • 2 tb Roasted peanuts

 Directions

Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white with
chicken. Preheat wok. Add oil and heat to 250 F. Put in coated chicken.
Stir to separate chicken chunks. Cook 3 minutes. Drain chicken. Pour off
oil. Stir fry onions in greased wok 1 minute. Pour in soy sauce. Stir. Now
add celery, chicken and broth. Boil. Mix remaining tbs. of cornstarch with
water. Stir into broth mixture until thickened. Add peanuts and serve at
once.

Temperature(s): HOT Effort: AVERAGE Time: 00:20 Occasion: HOLIDAY Source:
YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: BEVERAGE: WARM
SAKI


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?