• Prep Time:
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  • Serves: 1 Servings

Peanut-Chile Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Green serano chile, seeds
  • Removed, roasted and peeled
  • 1/4 ts Piquins, or crushed red
  • Pepper, seeds included
  • 2 Scallions, chopped,
  • White part only
  • 2 Cloves garlic, minced
  • 1/4 ts Ginger, minced
  • 1/2 ts Peanut oil
  • 1/2 c Broth
  • 1/2 ts Soy sauce
  • 1 ts Dark brown sugar
  • Juice of 1/2 lime
  • 1/4 c Peanut butter


Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until
soft but not browned. (I used the micro.)
Add the stock and bring to a boil. Reduce heat and stir in the remaining
ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove).

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