Side Pannel
Peanut Chops
Ingredients List
- 6 sl Bread, rye; 1/2" thick
- 1 c Peanut butter, creamy
- 3/4 c Milk, whole
- 2 Eggs
- 1/2 ts Salt
- 1/8 ts Paprika
- Cracker crumbs
Directions
Cut the crust from bread and divide in lengthwise strips (or trim to
pork chop shape). Spread peanut butter on both sides of each strip.
Add milk and seasonings to the eggs and beat thoroughly. Dip strips of
bread into mixture, then into sifted cracker crumbs. Put into a greased
bread pan and bake in hot oven, 450F, until golden brown.
pork chop shape). Spread peanut butter on both sides of each strip.
Add milk and seasonings to the eggs and beat thoroughly. Dip strips of
bread into mixture, then into sifted cracker crumbs. Put into a greased
bread pan and bake in hot oven, 450F, until golden brown.
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