• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Peanut Crunch

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 5 oz Butter
  • 2 Dessert spoons golden syrup
  • -(corn syrup)
  • 1/2 c Brown sugar
  • 1 c Flour
  • 1/2 c Chopped peanuts
  • 1 c Cornflakes
  • 1 c Coconut
  • 1 ts Baking powder


2 oz Butter
2 Dessert spoons golden syrup
1 1/2 c Icing sugar

Melt butter and syrup and add to dry ingredients. Place in a sponge roll
tin and bake in slow to mod. oven about 15 mins. Ice while still warm.

Icing: Melt butter and golden syrup, then add icing sugar. Mix well then
spread over slice.

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