• Prep Time: 15 mins
  • Cooking Time: 1 hour
  • Serves: 4

Peanut Curry Dip

  • Recipe Submitted by on

 Ingredients List

  • 1 cup greek yogurt
  • 1 cup smooth peanut butter
  • 2 tsp fresh ginger (I love the tubes of fresh ginger from Gourmet Garden)
  • 1 tsp fresh roasted garlic smashed
  • 1 tsp kosher salt (plus more to taste)
  • 2 tsp curry powder


Combine ingredients until smooth.
Serve with fresh veggies or pita chips.
For the roasted garlic, preheat oven to 375.
Slice off the top 1/3 of a head of garlic. Put cut side (face side down) in a small baking pan with about a cup of water. Cover with tin foil.
Bake for an hour.
Let cool and squeeze out garlic-- it will come out like a paste!

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