Side Pannel
Peanut Fudge #2
Ingredients List
- 2/3 c Milk
- 2 tb Light corn syrup
- 2 c Sugar
- 2 oz Baking chocolate; cut up
- 2 tb Butter or regular margarine
- 1 ts Vanilla
- 1 c Peanuts; salted, chopped
Directions
Combine milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan.
Cook over medium heat, stirring constantly, until the sugar is dissolved.
Continue cooking over medium heat until the candy reaches the soft ball
stage (236 F) on the candy thermometer. Stir occasionally to prevent
sticking. Remove from heat and add butter. Cool to 110 F without stirring,
then add the vanilla. Beat until fudge begins to lose its shine. Stir in
the peanuts and quickly pour into a greased 8-inch square baking pan. Cut
into squares when candy is completely cooled. Makes 1 1/2 pounds.
Cook over medium heat, stirring constantly, until the sugar is dissolved.
Continue cooking over medium heat until the candy reaches the soft ball
stage (236 F) on the candy thermometer. Stir occasionally to prevent
sticking. Remove from heat and add butter. Cool to 110 F without stirring,
then add the vanilla. Beat until fudge begins to lose its shine. Stir in
the peanuts and quickly pour into a greased 8-inch square baking pan. Cut
into squares when candy is completely cooled. Makes 1 1/2 pounds.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
