• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Peanut Fudge Sauce

  • Recipe Submitted by on

Category: Sauces, Microwave, Desserts

 Ingredients List

  • 6 oz Semisweet chocolate chips
  • 3/4 c Evaporated milk
  • 1/2 c Creamy peanut butter
  • 1/2 c Marshmallow creme


In microwavable container, microwave chocolate chips on High 100%
power 1 minute; stir. Microwave on High 1 minute longer. Stir until
chocolate is smooth. Add milk, peanut butter and marshmallow creme.
Beat until blended. Serve on cake or ice cream. Source: Woman's Day
Meals in Minutes. Typed in MMFormat by Cindy Hartlin.

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