• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peanut Sauce (Nuoc Leo)

  • Recipe Submitted by on

Category: Asian, Vietnamese, Sauces, Nuts

 Ingredients List

  • 2 Cloves garlic, chopped
  • 2 Chicken livers
  • 2 tb Vegetable oil
  • 2 tb Dark soy sauce
  • 2 tb Sugar
  • 2 tb Crunchy peanut butter
  • 2 ts Sesame paste
  • 1/4 Red chilli, seeded & chopped
  • Water


Saute the garlic and chicken livers in the oil until very darkly coloured.
Grind to a thick paste and return to the pan with the remaining
ingredients. Simmer, adding water to make a thick sauce, for about 2 mins,
stirring constantly. Refrigerate for up to 2 weeks. Use as a dip for
various roasted meats and meatballs and to spread over rice paper before
wrapping cooked ingredients or salad. A variation to this sauce uses
tamarind pulp instead of the livers to give a tart tasting sauce.

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