• Prep Time:
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  • Serves: 1 Servings

Peanut Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 10 Dried chillis
  • 10 Shallots
  • 1/4 c Fresh ginger; grated
  • 1/4 Lengkus; (galangal)
  • 3 Sticks lemon grass
  • 7 oz Peanuts; roasted
  • 1 ts Brown sugar or to taste
  • Salt to taste
  • 1/4 c Tamarind juice
  • 1 c Coconut milk

 Directions

Blend shallots, chilies, ginger, galangal and lemon grass in the blender.
Blend the roasted peanuts separately. Heat 1/2 cup oil and fry the ground
ingredients until the oil separates from them. Add crushed peanuts and mix
well. Add in the brown sugar, salt, tamarind juice and coconut milk. Stir
the mixture and allow it to simmer until the gravy is thick and oil rises
to the top.

GOURMET GETAWAYS SHOW #GG1A03

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