Side Pannel
Peanut Soup #1
Ingredients List
- 3 c Chicken soup stock (see
- -recipe) or canned chicken
- -broth
- 1 Yellow onion; peeled,
- -chopped
- 2 Carrots; unpeeled, sliced
- 1/4 c Uncooked rice
- 1/2 ts Salt
- 1/8 ts Cayenne pepper or more; to
- -taste
- 1/2 c Peanut butter
Directions
This recipe is to be found in cookbooks from all over the country . . .
and since about 1850. When you tell your kids that you are making
peanut-butter soup, get ready for some wisecracks . . . and make plenty
since they will love it.
In a 2-quart covered saucepan simmer the chicken stock, onion, and
carrots, covered, for 30 minutes. Pur”še all in a food blender or food
processor and return to the pan. Add the rice, salt, and cayenne pepper;
cover and simmer for an additional 20 minutes, or until the rice is tender.
Stir in the peanut butter and serve.
and since about 1850. When you tell your kids that you are making
peanut-butter soup, get ready for some wisecracks . . . and make plenty
since they will love it.
In a 2-quart covered saucepan simmer the chicken stock, onion, and
carrots, covered, for 30 minutes. Pur”še all in a food blender or food
processor and return to the pan. Add the rice, salt, and cayenne pepper;
cover and simmer for an additional 20 minutes, or until the rice is tender.
Stir in the peanut butter and serve.
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