• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peanut Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 c Chicken soup stock (see
  • -recipe) or canned chicken
  • -broth
  • 1 Yellow onion; peeled,
  • -chopped
  • 2 Carrots; unpeeled, sliced
  • 1/4 c Uncooked rice
  • 1/2 ts Salt
  • 1/8 ts Cayenne pepper or more; to
  • -taste
  • 1/2 c Peanut butter


This recipe is to be found in cookbooks from all over the country . . .
and since about 1850. When you tell your kids that you are making
peanut-butter soup, get ready for some wisecracks . . . and make plenty
since they will love it.

In a 2-quart covered saucepan simmer the chicken stock, onion, and
carrots, covered, for 30 minutes. Pur”še all in a food blender or food
processor and return to the pan. Add the rice, salt, and cayenne pepper;
cover and simmer for an additional 20 minutes, or until the rice is tender.
Stir in the peanut butter and serve.

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