• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peanut Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • I.E.S.JJGF65A-----
  • 2 c Peanuts; unsalted -- dry
  • Roastd
  • 1/8 ts Cayenne -- to 1/4 ts.
  • 6 c Bread cubes
  • 2 Eggs -- lightly beaten
  • 1 ts Salt
  • 1/4 c Peanut oil
  • 1/2 ts Black pepper; to 1 ts --
  • Fresh
  • 1/2 c Chicken or turkey broth to
  • Ground pepper
  • 1 c Same


Coarsely chop the peanuts in a food processor,a cup at a time.Put into a
large mixing bowl and set aside.Toast the bread cubes on a baking sheet
under a broiler until the cubes are a rich golden color,stirring them
occasionally to keep them from burning.Add to the chopped peanuts.Add the
salt,black pepper,and cayenne and mix well.. In a medium mixing
bowl,lightly beat the eggs,then beat in the oil and 1/2 cup broth.Add this
to the peanut and bread mixture and mix well.The stuffing should be fairly
moist; if not,gradually add more broth until the consistency is right.Fill
the body and the neck cavities of the turkey and skewer them shut.Do not
over stuff.Put leftover stuffing in a casserole and bake along with the
turkey for the last 45 minutes of roasting time..

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