• Prep Time:
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  • Serves: 1 Servings

Peanuts, Chocolate or Butterscotch

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Semi sweet or butterscotch
  • Chips -- melted
  • 2 1/2 c Roasted shelled peanuts --
  • Skins on


Melt chocolate or butterscotch chips in a double boiler over hot (not
boiling) water. Add peanuts and stir to coat. Turn out on waxed paper,
separate with fork. Allow to cool.

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