• Prep Time:
  • Cooking Time:
  • Serves: 84 Cookies

Peanutty Crisscrosses

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Margarine or butter
  • -- softened
  • 1 c Peanut butter
  • 1 1/2 c Brown sugar, firmly packed
  • 1/3 c Water
  • 1 Egg
  • 1 ts Vanilla
  • 3 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 1 1/2 c All-purpose flour
  • 1/2 ts Baking soda
  • Granulated sugar


Beat together margarine; peanut butter and sugar until creamy. Add water,
egg and vanilla; beat well. Add combined oats, flour and baking soda; mix
well. Cover; chill about 1 hour.

Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork dipped in granulated sugar to
form crisscross pattern. Bake 9 to 10 minutes or until edges are golden
brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool
completely. Store tightly covered.

Nutrition Information (1 cookie):
* Calories 70
* Fat 3g
* Sodium 40 mg
* Dietary Fiber 0g

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