Side Pannel
Peanutty Crisscrosses
Ingredients List
- 3/4 c Margarine or butter
- -- softened
- 1 c Peanut butter
- 1 1/2 c Brown sugar, firmly packed
- 1/3 c Water
- 1 Egg
- 1 ts Vanilla
- 3 c Quaker Oats, uncooked
- -- (quick or old-fashioned)
- 1 1/2 c All-purpose flour
- 1/2 ts Baking soda
- Granulated sugar
Directions
Beat together margarine; peanut butter and sugar until creamy. Add water,
egg and vanilla; beat well. Add combined oats, flour and baking soda; mix
well. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork dipped in granulated sugar to
form crisscross pattern. Bake 9 to 10 minutes or until edges are golden
brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool
completely. Store tightly covered.
Nutrition Information (1 cookie):
* Calories 70
* Fat 3g
* Sodium 40 mg
* Dietary Fiber 0g
egg and vanilla; beat well. Add combined oats, flour and baking soda; mix
well. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork dipped in granulated sugar to
form crisscross pattern. Bake 9 to 10 minutes or until edges are golden
brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool
completely. Store tightly covered.
Nutrition Information (1 cookie):
* Calories 70
* Fat 3g
* Sodium 40 mg
* Dietary Fiber 0g
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