• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pear Almond Clafouti with Red Wine Glaze

  • Recipe Submitted by on

Category: Low Fat, Vegetarian, Desserts

 Ingredients List

  • ----------------------------------CLAFOUTI----------------------------------
  • 2 c Whole wheat pastry flour
  • --or unbleached white flour
  • 1 1/2 c Almond meal
  • 2 1/2 ts Baking powder
  • 1/3 c Soy milk
  • 2/3 c Fruit juice concentrate
  • 1 ts Vanilla
  • 1/3 c Apple juice concentrate
  • 2 ts Lemon juice
  • 2 Firm pears, cored & sliced
  • -- lengthwise


2/3 c Red wine
1/3 c Fruit juice concentrate
3 tb Arrowroot or cornstarch
3 tb Water

CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal &
baking powder in a bowl. Mix soy milk, fruit juice concentrate & vanilla &
pour into flour mixture. Mix well & pat down into a 9" shallow cake or
quiche pan. Combine remaining 1/2 c almond meal with 1/3 c apple juice
concentrate & lemon juice & spread over dough. Arrange pear slices on top
in a spiral pattern. Bake for 35 minutes. GLAZE: Combine wine & concentrate
in a small pot & heat to a simmer. Dissolve arrowroot or cornstarch in a
nequal amount of water & whisk into wine. Cook till thickened. Brush while
hot over pears. Serve hot or warm.

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