Side Pannel
Pear Almond Clafouti with Red Wine Glaze
Pear Almond Clafouti with Red Wine Glaze
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetarian, Desserts
Ingredients List
- ----------------------------------CLAFOUTI----------------------------------
- 2 c Whole wheat pastry flour
- --or unbleached white flour
- 1 1/2 c Almond meal
- 2 1/2 ts Baking powder
- 1/3 c Soy milk
- 2/3 c Fruit juice concentrate
- 1 ts Vanilla
- 1/3 c Apple juice concentrate
- 2 ts Lemon juice
- 2 Firm pears, cored & sliced
- -- lengthwise
Directions
GLAZE
2/3 c Red wine
1/3 c Fruit juice concentrate
3 tb Arrowroot or cornstarch
3 tb Water
CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal &
baking powder in a bowl. Mix soy milk, fruit juice concentrate & vanilla &
pour into flour mixture. Mix well & pat down into a 9" shallow cake or
quiche pan. Combine remaining 1/2 c almond meal with 1/3 c apple juice
concentrate & lemon juice & spread over dough. Arrange pear slices on top
in a spiral pattern. Bake for 35 minutes. GLAZE: Combine wine & concentrate
in a small pot & heat to a simmer. Dissolve arrowroot or cornstarch in a
nequal amount of water & whisk into wine. Cook till thickened. Brush while
hot over pears. Serve hot or warm.
2/3 c Red wine
1/3 c Fruit juice concentrate
3 tb Arrowroot or cornstarch
3 tb Water
CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal &
baking powder in a bowl. Mix soy milk, fruit juice concentrate & vanilla &
pour into flour mixture. Mix well & pat down into a 9" shallow cake or
quiche pan. Combine remaining 1/2 c almond meal with 1/3 c apple juice
concentrate & lemon juice & spread over dough. Arrange pear slices on top
in a spiral pattern. Bake for 35 minutes. GLAZE: Combine wine & concentrate
in a small pot & heat to a simmer. Dissolve arrowroot or cornstarch in a
nequal amount of water & whisk into wine. Cook till thickened. Brush while
hot over pears. Serve hot or warm.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
