• Prep Time: 25 mins
  • Cooking Time: 30 mins
  • Serves: 12

Pear and Apple Coffee Cake

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup plus 2 tablespoons unsalted butter, softened, divided
  • 1 cup sugar
  • 2 large Nellie’s Free Range Eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 medium apple, peeled and finely chopped
  • 1 medium pear, peeled and finely chopped
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans

 Directions

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apple and pear. Transfer to prepared pan.
For topping, combine brown sugar, remaining 2 tablespoons butter and the cinnamon in a small bowl; mix with a fork until crumbly. Stir in nuts. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool slightly in pan on a wire rack.

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