Side Pannel
Pear and Blue Cheese Pizza
Pear and Blue Cheese Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Pizza
Ingredients List
- 4 oz Double-cream blue cheese;
- -at room temperature
- 2 Whole pizza crust - 7-8
- -inch rounds
- 2 Whole fresh ripe pears
- 1 tb Honey
- 1 ts Dried thyme leaves
Directions
Preheat oven to 425 degrees (f). Spread the blue cheese on the pizza
crusts. Core the pears and cut them lengthwise into thin slices. Arrange
the slices of pear on top of the cheese. Drizzle with the honey and
sprinkle 1/2 teaspoon of thyme over each pizza.
Bake the tarts on the bottom rack of the oven for about 8 minutes, until
heated through. Then place under the broiler for 1 to 2 minutes longer to
brown the pears lightly. Cut each tart into 8 wedges and serve warm. Makes
4-5 servings.
crusts. Core the pears and cut them lengthwise into thin slices. Arrange
the slices of pear on top of the cheese. Drizzle with the honey and
sprinkle 1/2 teaspoon of thyme over each pizza.
Bake the tarts on the bottom rack of the oven for about 8 minutes, until
heated through. Then place under the broiler for 1 to 2 minutes longer to
brown the pears lightly. Cut each tart into 8 wedges and serve warm. Makes
4-5 servings.
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