• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pear and Chocolate Crepes

  • Recipe Submitted by on

Category: Chocolate, Desserts, Fruit

 Ingredients List

  • 1 Quantity crepe mixture
  • 1 tb Sugar
  • 1 tb Cocoa powder
  • 1 1/2 lb Pears; peeled, cored and
  • -roughly sliced
  • 6 oz Pitted dates
  • 3/4 pt Orange juice
  • 5 oz Plain chocolate
  • 5 fl Carton single cream
  • 1 tb Arrow root
  • Creme fraiche to serve


A delicious hot chocolate and pear filling in pretty marble effect crepes

Make the crepe mixture as before, adding the sugar with the flour. Sieve
the cocoa into a bowl and gradually whisk in half the batter. Pour the two
batters into two separate jugs, cover and rest 30 minutes.

Place the pears, dates and orange juice in a saucepan and bring them to the
boil. Cover and simmer for 10 minutes or until the pears are tender.

Meanwhile, place he chocolate and ream in a bowl over a pan of simmering
water until melted and smooth.

Blend the arrowroot into a smooth paste with 1 tbsp of water and stir into
the pears to thicken the mixture slightly.

Cook the crepes as before, drizzling a little of each batter into the pan
to create a marbled effect. Fill the crepes with the pear mixture and serve
together with the chocolate sauce and creme fraiche.

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