• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pear and Ginger Crisp

  • Recipe Submitted by on

Category: Pears, Desserts, Fruit

 Ingredients List

  • 2 cn (16-oz. each) sliced pears
  • -or pear halves, in heavy
  • -syrup, drained
  • 1 tb Minced. crystallized ginger


2/3 c Rolled oats
1/3 c Packed light brown sugar
1/4 c All-purpose flour
1/2 ts Ground ginger
1/4 c Butter; cut into small

Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish;
sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and
ground ginger in food processor bowl. With motor running, gradually add
butter and process until mixture is crumbly. Sprinkle topping mixture
evenly over pears. Bake in center of oven until topping is lightly browned
and crisp, 20 to 25 minutes. Serve with vanilla ice cream or frozen yogurt.
Serves 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?