Side Pannel
Pear and Ginger Crisp
Pear and Ginger Crisp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pears, Desserts, Fruit
Ingredients List
- 2 cn (16-oz. each) sliced pears
- -or pear halves, in heavy
- -syrup, drained
- 1 tb Minced. crystallized ginger
Directions
TOPPING
2/3 c Rolled oats
1/3 c Packed light brown sugar
1/4 c All-purpose flour
1/2 ts Ground ginger
1/4 c Butter; cut into small
-pieces
Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish;
sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and
ground ginger in food processor bowl. With motor running, gradually add
butter and process until mixture is crumbly. Sprinkle topping mixture
evenly over pears. Bake in center of oven until topping is lightly browned
and crisp, 20 to 25 minutes. Serve with vanilla ice cream or frozen yogurt.
Serves 6.
2/3 c Rolled oats
1/3 c Packed light brown sugar
1/4 c All-purpose flour
1/2 ts Ground ginger
1/4 c Butter; cut into small
-pieces
Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish;
sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and
ground ginger in food processor bowl. With motor running, gradually add
butter and process until mixture is crumbly. Sprinkle topping mixture
evenly over pears. Bake in center of oven until topping is lightly browned
and crisp, 20 to 25 minutes. Serve with vanilla ice cream or frozen yogurt.
Serves 6.
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