• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pear and Parsnip Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 c Diced Parsnips
  • (1 1/2 Lbs.)
  • 2 c Water
  • 3 tb Thinly Sliced Green Onions
  • Honey-Yogurt Dressing
  • 3 md Size Firm, Ripe Pears
  • 1 tb Lemon Juice
  • Ground Black Pepper (Opt)


Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil. Cover &
Reduce Heat & Heat 5 Min. Drain & Rinse Under Cold Water. Drain
Well.Combine Parsnips, Green Onions & 1/4 C. Plus 2 T. Honey- Yogurt
Dressing in A Medium Bowl. Stir Well. Cover & Chill. Cut Pears in Half
Lengthwise; Core & Cut Lengthwise Into Thin Slice, Keeping Slices Intact.
Brush Cut Sides With Lemon Juice. Place 1 Cut Pear Half On Each Of 6
Plates, Separating Slices To Form A Fan. Top Each With 1/2 C. Parnsip
Mixture & 1 T. Remaining Honey-Yogurt Dressing. Sprinkle With Pepper If
(Fat 1.1, Chol. 1.)

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