• Prep Time:
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  • Serves: 12 Servings

Pear and Raisin Charoses

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • -Joyce Burton - PDPP83A
  • 2 sm Pears; cored and coarsely
  • -chopped
  • 12 Dried apricot halves;
  • -chopped
  • 1/4 c Raisins
  • 1 1/2 tb Honey
  • 1 ts Lemon juice
  • 1/2 ts Cinnamon
  • 1 oz (2 Tb.) sweet red wine


In medium bowl, combine pears, apricots, raisins, honey, lemon juice and
cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour
before serving.

Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat, 11 g
car, 1 mg sod, 0 mg chol.

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