• Prep Time:
  • Cooking Time:
  • Serves: 7 Half-pints

Pear-Apple Jam

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 2 c Finely chopped pears
  • -(peeled & cored)
  • 1 c Finely chopped apples
  • -(peeled & cored)
  • 6 1/2 c Sugar
  • 1/4 ts Ground cinnamon
  • 1/3 c Bottled lemon juice
  • 6 oz Liquid pectin


Yield: About 7 to 8 half-pints

Procedure: Crush apples and pears in a large saucepan and stir in cinnamon.
Thoroughly mix sugar and lemon juice with fruits and bring to a boil over
high heat, stirring constantly. Immediately stir in pectin. Bring to a full
rolling boil and boil hard 1 minute, stirring constantly. Remove from heat,
quickly skim off foam, and fill sterile jars leaving 1/4-inch headspace.

Adjust lids and process as recommended in Table 1.

Table 1. Recommended process time for Pear-Apple Jam in a boiling water

Style of Pack: Hot. Jar Size: Half-Pints. Process Time at Altitudes of 0 -
1,000 ft: 5 min.
1,001 - 6,000 ft: 10 min.
Above 6,000 ft: 15 min.

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