• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pear Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Sugar
  • 1/2 c Oil
  • 2 Eggs
  • 1/4 c Sour cream
  • 1 ts Vanilla
  • 2 c Flour
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 1/4 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1/2 c Chopped dates
  • 1 c Fresh pears; peeled &
  • -chopped

 Directions

Blend sugar and oil; add eggs one at a time, blending well. Stir in sour
cream; add vanilla. Mix well. Sift flour, soda, salt and spices. Add to the
creamed mixture; add chopped nuts and pears. Bake in greased loaf pan at
350 for 1 hour. Let rest 10 minutes before removing from pan. Makes 1 large
loaf.

MRS POLLY MCDONALD PURVIS

MESA, AZ

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