• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 16

Pear Bundt Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 can (15 ounces) reduced-sugar sliced pears
  • 1 package white cake mix (regular size)
  • 2 large egg whites
  • 1 large egg
  • 2 teaspoons confectioners' sugar

 Directions

Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter.
Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

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