Side Pannel
Pear Cake (Gateau Aux Poires Belle Helene)
Pear Cake (Gateau Aux Poires Belle Helene)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts
Ingredients List
- 3/4 c Butter or margarine;
- -softened
- 2 1/2 c Flour; all-purpose
- 1 c Sugar
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 4 Squares baking chocolate;
- -unsweetened, melted
- 1 Egg
- 1 c Milk
- 1 cn Pear halves; rinsed and
- -drained
- 1/3 c Pecan halves
Directions
Preheat the oven at 350F.
Using a lectric mixer, cream the butter. Add the flour et sugar et using
low speed mix well, until the mix seems like sand. reserve 1/3 cup of this
mixture.
Add to the remaining mixture, baking soda, baking powder, chocolate, the
egg and milk. Mix just to insure that everything is mix.
Spread 1/3 of the chocolate mixture into a 9" spring pan, greased. Dispose
onto the mixture the pear in circle, the cut side down. Cover the prears
with the remainder of the chocolate mixtrue. Sprinkle the mixture the 1/3
cup mixture that was reserved and sprinkle over the pecans.
Bake for 70 minutes or until a toothpick inserted in the middle come out
clean
Using a lectric mixer, cream the butter. Add the flour et sugar et using
low speed mix well, until the mix seems like sand. reserve 1/3 cup of this
mixture.
Add to the remaining mixture, baking soda, baking powder, chocolate, the
egg and milk. Mix just to insure that everything is mix.
Spread 1/3 of the chocolate mixture into a 9" spring pan, greased. Dispose
onto the mixture the pear in circle, the cut side down. Cover the prears
with the remainder of the chocolate mixtrue. Sprinkle the mixture the 1/3
cup mixture that was reserved and sprinkle over the pecans.
Bake for 70 minutes or until a toothpick inserted in the middle come out
clean
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