• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pear Chutney

  • Recipe Submitted by on

Category: Condiments, Fruit

 Ingredients List

  • 10 c Sliced, firm, ripe pears --
  • (5 pounds)
  • 1/2 c Finely chopped green pepper
  • 1 1/2 c Seedless raisins
  • 4 c Sugar
  • 1 c Chopped crystallized ginger
  • 3 c Cider vinegar
  • 1/2 ts Salt
  • 1/2 ts Whole allspice
  • 1/2 ts Whole cloves
  • 3 Cinnamon sticks -- each 2
  • Inches long


Place pears and the next 6 ingredients in a saucepan. Tie allspice and
cloves in a cloth bag and add along with cinnamon. Cook slowly until pears
are tender and mixture is thick, about 1 hour. Remove spices. Ladle into
hot, sterilized jars. Seal airtight. YIELD- 8 jars, 1/2 pint each. Posted
by DDMmom.

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