Side Pannel
Pear Cranberry Crisp
Ingredients List
- 6 c Sliced peeled pears
- 1 c Fresh or frozen cranberries
- 1/2 c Sugar
- 2 tb All-purpose flour
- 1/2 ts Ground cinnamon
- 1/2 ts Ground ginger
- 1/4 ts Ground nutmeg
- 1/8 ts Ground cloves
Directions
TOPPING
1 c All-purpose flour
2/3 c Firmly packed brown sugar
1/2 c Old-fashioned oats
1/4 ts Salt
1/2 c Cold butter or margarine
Whipped cream and fresh
-mint; optional
Combine the first eight ingredients; mix well. Pour into a greased 9-in.
square baking pan. for topping, combine flour, brown sugar, oats and salt;
cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for
50-60 minutes or until pears are tender. Garnish with whipped cream and
mint if desired. Yield: 6-8 servings.
1 c All-purpose flour
2/3 c Firmly packed brown sugar
1/2 c Old-fashioned oats
1/4 ts Salt
1/2 c Cold butter or margarine
Whipped cream and fresh
-mint; optional
Combine the first eight ingredients; mix well. Pour into a greased 9-in.
square baking pan. for topping, combine flour, brown sugar, oats and salt;
cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for
50-60 minutes or until pears are tender. Garnish with whipped cream and
mint if desired. Yield: 6-8 servings.
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