Side Pannel
Pear Hawaiian French Toast
Pear Hawaiian French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 3 tb Butter or margarine
- 2 tb Packed brown sugar
- 1/2 c Pineapple juice
- 1/8 ts Ground ginger
- 2 Anjou pears; cored and
- -thinly
- Sliced
Directions
FRENCH TOAST
1/2 c Milk
2 Eggs
1/2 ts Vanilla
6 Thick slices egg bread or
-French bread
Chopped macadamia nuts;
-(optional)
Melt butter in skillet; add sugar and stir until melted. Stir in pineapple
juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil
until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until
pears are tender. Serve over prepared French Toast, garinsh with macadamia
nuts.
French Toast: Combine milk, eggs and vanilla and beat well. Dip bread into
egg mixture, cook in buttered skillet or griddle until golden brown on both
sides.
Quantity: Makes six servings.
Always be sure to use ripe pears.
Per serving: 691 Calories (kcal); 47g Total Fat; (61% calories from fat);
16g Protein; 52g Carbohydrate; 484mg Cholesterol; 534mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 8
1/2 Fat; 2 Other Carbohydrates
1/2 c Milk
2 Eggs
1/2 ts Vanilla
6 Thick slices egg bread or
-French bread
Chopped macadamia nuts;
-(optional)
Melt butter in skillet; add sugar and stir until melted. Stir in pineapple
juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil
until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until
pears are tender. Serve over prepared French Toast, garinsh with macadamia
nuts.
French Toast: Combine milk, eggs and vanilla and beat well. Dip bread into
egg mixture, cook in buttered skillet or griddle until golden brown on both
sides.
Quantity: Makes six servings.
Always be sure to use ripe pears.
Per serving: 691 Calories (kcal); 47g Total Fat; (61% calories from fat);
16g Protein; 52g Carbohydrate; 484mg Cholesterol; 534mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 8
1/2 Fat; 2 Other Carbohydrates
Tweet