• Prep Time: 20 Minutes
  • Cooking Time:
  • Serves: 6 Serving

Pear, Pomegranate and Spinach Salad Recipe

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • Salad
  • 2/3 cup chopped walnuts or pecans, toasted
  • 3/4 cup pomegranate arils
  • 3 oz feta cheese, crumbled
  • 1/2 cup dried cranberries
  • 2 Bartlett pears (firm but ripe), cored, sliced and slices cut into halves
  • 9 oz baby spinach
  • Dressing
  • 1/4 cup apple cider vinegar
  • 3 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp honey
  • 1 tsp dijon mustard
  • Salt and pepper, to taste

 Directions

1. Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.

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